Rose Sangria

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 06, 2010

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    Love it and have passed it on to many friends!

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  • on August 10, 2009

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    I have made this sangria recipe for three different parties this summer, and it has been a huge hit with my guests each time. It's light and refreshing - perfect for a hot summer day. I like the fruit that goes into this recipe, and could imagine using frozen fruit when fresh fruits aren't available.

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  • on June 25, 2009

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    I made this sangria for a patio party tonight and should have doubled the recipe! I recommend making it in the morning and letting it sit in the fridge at least all day...this lets it get cold throughout and lets the flavors come together. I'll be making it all summer long!

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  • on February 24, 2008

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    Made this Sangria for a Sunday Dinner. I used Raspberry Flavored Seltzer water to add a little "BAM" to mix. Easy, quick, and delicious.

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  • on September 09, 2007

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    I made this for a summer BBQ and it was gone very quickly. Everyone loved it, but I thought it was really sweet. Next time I will use less sugar or make it with simple syrup and add to taste. Quick, easy and refreshing!

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