Rosemary and Garlic Roast Leg of Lamb

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Excellent dish, with minimal effort. We highly recommend this very delicious recipe.

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So this is my first review and I just had to....this recipe is delicious really. It is so tasty the biggest problem is not over eating. My only suggestion is use the meat thermometer. I cooked my roast a little too long but is was still ridiculously delicious!!!

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Delicious!

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Wonderful! and your the best Emeril! We miss you on TV

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Superb! I seasoned the lamb the night before and let it rest in the fridge. Cooked as directed and let it sit for 30 minutes.

Little twist to the glasse: I added 6 pre-boiled potatoes, carrots and celery to the pan and did the rest as receipt. The result was a side dish that made everybody happy.

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holy cow! this was fantastic!! i have never made lamb before and after making this...i am a pro. was a bit scared...but no need to be. the lamb was amazing.

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Excellent; I roasted it for slightly longer than the recipe stated. Lamb leg is so tender cooking it to more medium (or even medium well will not affect the tenderness and you will get more lamb juices for gravy. I passed on the cut onion/herbs for the sauce...just seemed like a waste but I'm sure it'd come out great. I added a little cornstarch mixture to the pan juices to make a deliciously rich gravy thanks to the drippings, wine and chicken stock!

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This was my first time making a roast leg of lamb and it was fabulous. Like the other reviewer, I was a bit concerned about the amount of herbs/onions. I followed the recipe exactly. However, my roast was boneless and it still took a long time to roast. But roasting it at a low temp really made for a delicious taste of meat.

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Really really good! I was concerned with how much herbs were in it but it was fabulous! I didn't strain the sauce and it was extremely tasty! We will definitely do this again!

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My leg of lamb was only 3 pounds and this recipe worked great! I just cut the ingredients in half. I still cooked the leg for 30 minutes at 400 degrees. It was so flavorful!