Rosemary and Garlic Roast Leg of Lamb

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I wasn't happy with the results. I have had better.

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This was the easiest and best tasting leg of lamb that I have ever tried. I will definetly be using this recipe again.

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I made this for Easter and it was awesome. the sauce was sooo good with the lamb. My son thought he was eating steak! Great recipe for the family. I think even if I make roast beef or pork i will make the sauce the same way.Thanks for a lovely Easter recipe.

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I read the reviews before I made this recipe. I likd the idea someone had written about making a paste w/ the garlic and rosemary to smother over the lamb. I also added some lemon juice and a bit of EVOO to make it pastier. I applied it all over the lamb ( I did boneless the day before and it was fabulous! The paste really imparted the garlic and rosemary flavor into the lamb. I also made the sauce and did not strain it, the herbs and inions were too yummy to discard. They looked very nice on either side of the plattered sliced lamb (I put the sauce in a gravy boat without the herbs and onions. That way people could have some of the onions and or the sauce if they chose. I would definitely make this again, delicious!!

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when your planning a large meal this recipe is eay and turns out perfect. i let the rosemary, garlic, and lemon marinade the lamb for about 2 hours in fridge. it turned out awesome.

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This was the first time i made a leg of lamb i was a little worried... it was so easy and it came out great!!! i will definately make it again my family loved it!!!

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THIS LEG OF LAMB RECIPE IS A NO BRAINER. IT'S VERY EASY, REQUIRES LITTLE OR NO PREP TIME AND IS ABSOLUTELY DELICIOUS! I WILL ADD THIS TO MY FAVORITE HOLIDAY RECIPES.

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This is an easy and tasty dish for any occasion. it has become our annual dish at easter dinner and any time we want to impress some friends. if you never really liked lamb...you will now.... and so will your guests!

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This recipe was easy and very nice. I added a little olive oil to the lemon juice, rubbing the mixture all over the whole leg of lamb. Then I added some lemon zest (I zested the lemon I used to obtain the juice to the garlic, rosemary mixture. The lamb turned out fantastic. It was flavorful and very juice. I highly recommend this lovely recipe to everyone.

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Very Easy to prepare and great flavor.