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Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce Recipe

Rosemary and Salt Roasted Shrimp with Garlic Butter Dipping Sauce

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2004

Show: Emeril LiveEpisode: Salt of the Earth

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on November 18, 2007

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    I used pink Key West Shrimp for this recipe and you swore you were eating lobster. The sauce was an excellent complement! Will definately make this again

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  • on January 13, 2005

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    This recipe was incredibly easy and so delicious. I hightly recommend for a fun change when serving shrimp.

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  • on January 11, 2005

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    This was an easy and excellent reciept.

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  • on November 12, 2004

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    this was even a big hit with my picky eating girls!!!

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  • on November 04, 2004

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    This is a great recipe to try cooking with rock salt. It was easy to prepare, easier to eat (so delicious and the clean-up was a snap! A winner all the way around.

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  • on October 27, 2004

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    Very tasty and easy.

    I would recomend large shrimp or less cooking time. Also a little less salt in the sauce.

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  • on October 25, 2004

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    My wife and I tried this dish. We bought the fresh water large shrimp w/shell and deveined. The dipping sauce was the encore! We will definitely do again!

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  • on October 09, 2004

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    very good worth a taste

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  • on October 07, 2004

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    This recipe was so good even my kids lioked it

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  • on October 02, 2004

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    Fun recipe, but had to do a lot of rubbing off of the salt before we could eat it.

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