Rosemary Potatoes

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Easter Menu

Recipe categories: Vegetables, Potato,
more
- Cuisine : American
- Technique : Roasting
- Occasion : Easter
- Herbs & Spices : Rosemary , Garlic
- Season : Fall , Spring , Summer

recipe
ratings & reviews(11)

Photo: Rosemary Potatoes Recipe

Rated 5 stars out of 5

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Total Time:: 1 hr 0 min
Prep: 35 min
Cook: 25 min

Yield:: 6 servings

Level:: --

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Ingredients

2 pounds small red bliss potatoes, quartered
2 tablespoons chopped rosemary
1 tablespoon chopped garlic
Salt and 1/2 tablespoon coarse-cracked black pepper
1/2 cup olive oil

Directions

In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375 degrees F for 25 minutes until browned and fragrant. Serve with leg of lamb.

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Read all 11 reviews

By laamkt

Dayton, OH

on January 21, 2012
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Simple, delicious, and a perfect side dish.

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By sweetbajanass

on August 13, 2011
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So I loved it. I added some onion to it as well for some extra flavor and a little more garlic. Since I love both it made it all the better for me. But the one thing I didn't do was use fresh rosemary. They just didn't have any at the grocery store so I had to make do with the dried rosemary. BUT since it tasted perfect like that, I know that had I used fresh rosemary it would have been beyond fantastic. Will use this one again for sure.

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By sarahbearav_7834142

fort worth, TX

on June 25, 2010
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I love that this recipe from Emeril only has like 5 ingredients, yet they were so good. Served them with short ribs and corn on the cob. I will be adding this recipe to my recipe box. Do not change a thing this recipe is perfect!

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