Rosemary Potatoes

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Easter Menu

Recipe categories: Potato,
more
- Cuisine : American
- Technique : Roasting
- Occasion : Easter
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(12)

Photo: Rosemary Potatoes Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 12 Reviews

Total Time:: 1 hr 0 min
Prep: 35 min
Cook: 25 min

Yield:: 6 servings

Level:: --

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

2 pounds small red bliss potatoes, quartered
2 tablespoons chopped rosemary
1 tablespoon chopped garlic
Salt and 1/2 tablespoon coarse-cracked black pepper
1/2 cup olive oil

Directions

In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375 degrees F for 25 minutes until browned and fragrant. Serve with leg of lamb.

Print Recipe

Browse Similar Recipes

View All 40 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 12 reviews

By adams12

on January 07, 2013
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
owesome and filling.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By laamkt

Dayton, OH

on January 21, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Simple, delicious, and a perfect side dish.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By sweetbajanass

on August 13, 2011
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
So I loved it. I added some onion to it as well for some extra flavor and a little more garlic. Since I love both it made it all the better for me. But the one thing I didn't do was use fresh rosemary. They just didn't have any at the grocery store so I had to make do with the dried rosemary. BUT since it tasted perfect like that, I know that had I used fresh rosemary it would have been beyond fantastic. Will use this one again for sure.

0 people found this review Helpful.
Was this review helpful to you? Yes | No