Recipe courtesy of Emeril Lagasse
Episode: Candies
Save Recipe Print
Yield:
about 2 1/2 dozen
Level:
Easy

Ingredients

Directions

In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Rum Balls

Recipe courtesy of Food Network Kitchen

Rum Balls

Recipe courtesy of Gale Gand

Chocolate Rum Balls

Recipe courtesy of Alex Guarnaschelli

Holiday Rum Balls

Recipe courtesy of Food Network Kitchen

Rum-Raisin Popcorn Balls

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.