Rum Balls

Emeril Lagasse

Recipe courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Candies

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
25 min
Prep
25 min
Yield:
about 2 1/2 dozen
Level:
Easy
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Ingredients

  • 1 cup walnuts
  • 2 cups crushed vanilla wafers
  • 1 cup powdered sugar, plus extra for rolling
  • 1 to 2 tablespoons golden rum

Directions

In a food processor combine walnuts, vanilla wafers and 1 cup of the powdered sugar; pulse several times to mix well. Add rum, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll again in confectioner's sugar to coat.

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Newest Ratings and Reviews

Read all 18 reviews

  • on December 10, 2011

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    Yum! My cookies were a little dry so I added more rum...that can only be good!

    people found this review Helpful.
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  • on January 31, 2011

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    Uhh. Delicious! And super easy--great for party favors or work parties...just neglect to address the rum ;

    people found this review Helpful.
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  • on December 25, 2010

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    They were great just needed more rum, easy to change flavors, coconut run and roll in toasted coconut, kalua or creme de cocoa and roll in cocoa powder. Next year i want to try different flavor brandys 11

    people found this review Helpful.
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