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Rum Balls Recipe

Rum Balls

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Sweet on Sweets

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 1-10 of 57

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  • on December 31, 2011

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    Make sure you keep this away from the kiddies, but it is delicious for the adults. Couldn't find anything easier to make!

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  • on December 26, 2011

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    Great rumball! Perfect balance of flavours. I made mine with pecans because I didn't have walnuts on hand. Delicious!!

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  • on December 22, 2011

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    My co-worker made these and brought them into work... I recommend not having them before lunch... : YUM!

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  • on December 19, 2011

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    Made these for a cookie exchange and they were a hit. I noticed they were strong the first couple of days, but by day 3 and 4, the alcohol content wasn't as potent. Enjoy!

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  • on December 09, 2011

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    Tasty. A little.... ok very stong with dark rum. Second batch I used coconut rum and they were an epicurean delight!! Definately a keeper in my holiday recipes.

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  • on December 07, 2011

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    love,love love, it...i've been using this recipe for 5yrs...i make them every year for neighbor's and friends. i get requests every year. i use crown royal with a extra splash ;

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  • on November 18, 2011

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    I have made these for my book club 3 years ago & they have requested them every December! Super easy to make & adding a touch more rum doesn't affect the recipe at all. This is a favorite!

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  • on May 28, 2011

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    Easy. Taste wonderful. Rum flavor was very mellow in the batch I made. Used pecans as we have a walnut allergy in our household. Yummy!

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  • on December 22, 2010

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    Their called "RUM BALLS" for a reason. Taste great, would not change a thing. You can also use Scotch,Whiskey or Bourbonfor a different taste

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  • on December 20, 2010

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    These are very good!
    They are a little heavy on the rum. I wouldn't recommend them to those who don't like rum.

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