Rum Balls

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Made these for a cookie exchange and they were a hit. I noticed they were strong the first couple of days, but by day 3 and 4, the alcohol content wasn't as potent. Enjoy!

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Tasty. A little.... ok very stong with dark rum. Second batch I used coconut rum and they were an epicurean delight!! Definately a keeper in my holiday recipes.

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love,love love, it...i've been using this recipe for 5yrs...i make them every year for neighbor's and friends. i get requests every year. i use crown royal with a extra splash ;

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I have made these for my book club 3 years ago & they have requested them every December! Super easy to make & adding a touch more rum doesn't affect the recipe at all. This is a favorite!

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Easy. Taste wonderful. Rum flavor was very mellow in the batch I made. Used pecans as we have a walnut allergy in our household. Yummy!

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Their called "RUM BALLS" for a reason. Taste great, would not change a thing. You can also use Scotch,Whiskey or Bourbonfor a different taste

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These are very good!
They are a little heavy on the rum. I wouldn't recommend them to those who don't like rum.

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As per other suggestions, I measured out a little less than 1/2 cup of the rum. I added water to make it the 1/2 cup of liquid the recipe calls for. Using a cookie scoop (like a small ice a cream scooper I scooped out the balls and rolled them in the powdered sugar. My only complaint was after day, the powdered sugar was absorbed. This didn't effect the taste, just the appearance. I imagine you can roll the balls in other items, e.g. chopped nuts, coconut, or sprinkles.

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I made the first lot with 1/3 cup of rum instead of half cup, but it was still too strong. So I made the second lot with 1/3 cup of Bailey's in place of the rum, and they were delicious. Everyone loved them.

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Have to agree with the other comments this is a strong recipe if you don't like the taste of rum this is not for you