Rum Punch Painkiller

Total Time:
15 min
Prep:
15 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • Crushed ice
  • 2 ounces pineapple juice
  • 2 ounces orange juice
  • 1 -ounce lime juice
  • 1/2 (14-ounce) can coconut milk
  • 3 ounces Pusser's dark rum
  • 1 -ounce simple syrup
  • Dash freshly grated nutmeg, optional
  • Cinnamon stick
  • Orange slices, for garnish
  • Pineapple wedges, for garnish
Directions

In a pitcher filled with ice, add all the ingredients, except for the garnish, and stir until combined. Pour into individual glasses and garnish with the orange slices and pineapple wedges.

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    Recipe courtesy of Aria Kagan