Photo: Rum Punch Painkiller Recipe
Ingredients
- Crushed ice
- 2 ounces pineapple juice
- 2 ounces orange juice
- 1-ounce lime juice
- 1/2 (14-ounce) can coconut milk
- 3 ounces Pusser's dark rum
- 1-ounce simple syrup
- Dash freshly grated nutmeg, optional
- Cinnamon stick
- Orange slices, for garnish
- Pineapple wedges, for garnish
Directions
In a pitcher filled with ice, add all the ingredients, except for the garnish, and stir until combined. Pour into individual glasses and garnish with the orange slices and pineapple wedges.
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By emily_8853670
Portland, OR
on August 04, 2010
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4 oz pineapple juice
1 oz orange juice
1 oz Coco Lopez
2 oz Pusser's Rum
Mix in a blender, then pour over crushed ice in a huge glass. Sprinkle the top with freshly ground nutmeg. Makes one drink.
By FriarChucks
Manalapan, NJ
on July 02, 2009
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A little ingredient heavy but worth the extra shopping to get that taste you remember from the islands
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