- 2 ounces light rum
- 2 tablespoons fresh lemon juice
- 1 teaspoon superfine sugar
- Orange slice, garnish
- Maraschino cherry
In a cocktail shaker 1/2 filled with cracked ice, combine the rum, lemon juice, and sugar. Shake until well combined and the sugar is dissolved. Strain into a whiskey sour glass and garnish with the orange and cherry.
Recipe courtesy of Emeril Lagasse, 2003