Rustic Pork

Yield:
6 servings
Ingredients
  • 1 cup Rustic Rub
  • 1/2 cup olive oil
  • 2 pound pork butt
  • 1 cup Sweet BBQ Sauce, warm
  • 2 cups Maw Maw's Slaw
Directions

Preheat the oven to 375 degrees. In a mixing bowl, mix the Rustic Rub with the olive oil to form a paste. Make several slits in the pork butt. Completely cover the pork with the rub and place in a zip-lock bag. Place the pork in the refrigerator and marinate for 4 to 6 hours. Remove the pork from the bag and place on a roasting pan. Slow roast the pork for about an hour. Slice the pork and serve with BBQ sauce and slaw. Garnish with green onions and Essence.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Glazed Double-Cut Pork Chops

    Recipe courtesy of Food Network Kitchen