Ruston Peach Crumb Pie and Vanilla Ice Cream
Show: Emeril Live
Episode: Fourth of July BBQ
Rate This RecipeRead users' reviews (1)
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By rpstremb_7964176
St. Louis, MO
on August 20, 2008
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The pie was delicious and easy to prepare, but the recipe did not specify how much sugar to put into the crumb topping. I chose to serve it with vanilla ice cream because of the heaviness of the cinnamon and nutmeg flavors in the pie.