Salad Caprese

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Rated 5 stars out of 5
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Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 2 large beefsteak tomatoes
  • 1 pound fresh mozzarella
  • 12 large basil leaves
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil

Directions

Cut tomatoes into thick slices. Lay 2 slices on a plate.

Cut the fresh mozzarella in slices. Place a mozzarella slice on top of each tomato slice. Put a basil leaf on top of each stack.

Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices. Drizzle extra-virgin olive oil and serve immediately

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Read all 1 reviews

  • on November 22, 2010

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    D-E-L-I-C-I-O-U-S! I was so surprised that I am the first to write a review! This is better than any of the other recipes (in my opinion. I made this for my neighbors and they LOVED it! Please try it you will not be sorry!

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