Salad of Fresh Watercress with Baby Tomatoes and Sherry Vinaigrette

Ingredients

• 1/2 cup olive oil
• 1/4 cup sherry vineger
• 1 tablespoon honey
• 1/4 cup minced shallots
• 1 teaspoon Dijon mustard
• Salt
• Freshly ground black pepper
• 1/2 pint red currant tomatoes, washed
• 1/2 pint yellow tear drop tomatoes, washed
• 1/2 cup julienne Vidalia onions
• 4 small bunches of fresh watercress, cleaned

Directions

In a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate.