Salad of Warm White Asparagus, Baby Arugula and Beefsteak Tomatoes with a Porcini Dressing
Show: Emeril Live
Episode: Spring Fling
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- Recipe categories: Vegetables, Arugula, Mushroom, Tomato, Asparagus,
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By julia_10197685
Los Angeles, CA
on April 12, 2008
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I loved the freshness of this recipe. I wonder if you peeled the white asparagus, as that's usually required to remove the bitterness?
By ewokgirl_5916947
Hallendale, FL
on August 15, 2006
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I really enjoyed this salad, even though my poor grocery store did not have some of the main ingredients. I used green asparagus, a gourmet blend of mushrooms, red wine vinegar and good red wine (mmmmmm! i also chose to use a variety of heirloom tomatoes, various colours my personal favourite! i also used shallots instead of garlic. quite a bit different i know but still delicious! thank you for some inspiration for a wonderful dinner with my loved one! i love the food network! xox