Salami Cornets

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Rated 5 stars out of 5
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Total Time:
45 min
Prep
15 min
Inactive
30 min
Yield:
15 cornets
Level:
Easy
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Ingredients

  • 8 ounces goat cheese, softened
  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh chives
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 pound thin slices Genoa salami (about 15 very thin slices of 5-inch diameter salami)
  • Parsley, garnish

Directions

In a bowl, cream together the goat cheese, cream cheese, and butter using a rubber spatula or heavy wooden spoon. Add the chives, garlic, basil and black pepper, and mix well until smooth and creamy. Adjust the seasoning, to taste. Transfer to a pastry bag fitted with a small tip. One at a time, pipe the flavored filling into the sliced salami, turning the salami over onto the filling to form a cornet, or horn shape. Refrigerate until slightly firm.

Arrange on a decorative platter and garnish with parsley. Serve cold or at room temperature.

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 05, 2011

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    Super Easy . No fail appetizer. Great with a antipasti platter. Goes well with a wine tasting picnic. A must try if you like salami .

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  • on December 26, 2005

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    These are so amazing! So easy too! I made these for an appetizer party, and they disappeared in NO time! I would recommend leaving the cream cheese and goat cheese out for a little while to get to room temp. It will make a big difference when you are trying to put it in a pastry bag, and pipe it on the salami. I will make this for all my parties. I also would use fresh chives, not dried!

    people found this review Helpful.
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