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Salmon and Potato Casserole Recipe

Salmon and Potato Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on May 11, 2011

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    To say this recipe is tasty, is a gross understatement! I made it per the request of my very picky 11 year old for her birthday dinner. I used the peppered smoked salmon this time, and didn't even use the salt or white pepper. My 7 year old is equally finicky, and ate a second helping. As for the 1 star review from the self proclaimed "Chef" below, you're simply wrong. If it took your potatoes an hour and a half to cook at 400, you oven is off, or your potatoes were cut too thick. Try a mandolin slicer next time as your knife skills are sub-par. BAM!

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  • on January 08, 2010

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    Cooking time was way off. By the time the potatoes were done the Salmon was trashed. What were you thinking Emeril? I was suspicious of this recipe from the get go, and should have listened to my instincts. Even at 1 hour of cooking time (and it took 1 1/2 hours Fish is way over done. Go back to Culinary School Emeril. There, I said it. BAM.

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  • on June 30, 2008

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    I've made this 4 times already and I just cannot get enough of it. If you are on a weight loss plan, you should substitute the cream for skim butter milk and because the smoked salmon is a little salty don't add that much salt between layers. But it is a very easy recipe to make. Tip: to slice the potato I bought a "good grip" slicer. It cut the potato to the exact size and it only took me 5 minutes.

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  • on May 08, 2008

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    This recipe was ok. It wasn?t bad, but I had higher hopes for it. I felt like it was lacking in flavor ? like it was missing something. And I felt it was a bit dry, but I didn?t pour the melted butter on top. If I?m gonna eat something this rich (aka lots o fat, I want to enjoy it more.

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  • on January 02, 2008

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    I have prepared this on several occasions, it's wonderful. I follow the directions exactly - with one variation. Because of other reviews I read here, I slice the potatoes quite thin, about 1/16th of an inch. It turns out perfect every time.

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  • on November 26, 2007

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    OUR ENTIRE FAMILY REGARDS LOX (SMOKED SALMON VERY HIGHLY. THIS SEEMS LIKE A DIFFERENT GREAT WAY TO ENJOY IT.

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  • on November 24, 2007

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    this dish was really great my guess really fell in love with it

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  • on October 12, 2007

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    When I first read the recipe I thought it would be a little bland, but I was truly mistaken. Everything in the dish complimented everything nicely. The touch of melted butter and fresh squeezed lemon juice was the ultimate touch. Thank you Emeril, this dish is amazing.

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  • on September 08, 2007

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    I agree with the rater above, some part of the instructions were wrong, cooking time was way off for me as well and ruined this recipe for me. The potatoes were still hard an hour and a half after I put them in the oven.

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  • on July 16, 2007

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    DELICIOUS !!!

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