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Salmon Burgers with Soy Mayo and Simple Sesame Slaw Recipe

Salmon Burgers with Soy Mayo and Simple Sesame Slaw

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Average Rating:

Total Reviews: 38

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  • on June 13, 2010

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    On their own these Salmon Burgers would be very good. It's the addition of the Sesame Slaw and the amazing--and simple to make--soy mayo that really makes these burgers something special.
    They make for a perfect change-of-pace from the usual burgers on the grill in Summertime. I can't recommend them highly enough...

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  • on April 21, 2010

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    I made these burgers for dinner last night. It was a hit. My husband (a huge meat eater, fish and slaw not so much said it was his new favorite. Loved the way salmon tasted with the sesame slaw. My three year old twins kept saying, "I like it Mommy!" as they finished their plates. My eighteen month old joined in as well. It did take about an hour to prepare, but it was worth the effort. Another great recipe from foodnetwork, thanks!!

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  • on April 06, 2010

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    I cooked this yesterday with 1.75 pounds of salmon (with all other ingredients the same and I still got six nice sized patties out of it. Also, I didn't have a food processor handy so I just diced up the salmon meat into really small chunks. I was worried that the patties would fall apart while frying but they didn't. It was just perfect! Also, I only needed to cook it about 2 minutes on each side. My husband and his friend thought salmon burgers was a strange idea but after serving it to them on a yummy onion bun and a side of sweet potato fries, they gave this meal two thumbs up!

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  • on February 05, 2010

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    delicious. one of my favorite meals. hard to mess up and even good as a leftover for lunch the next day! a must if you like salmon.

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  • on November 30, 2009

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    I made them per the recipe, except I used canned salmon (2 cans, 14.5 ounces each, drained, then salmon flaked with forks. I know fresh salmon would be a better option, but I had every other ingredient so I went with it.
    I made the patties, the glaze, the mayo, and the slaw and my family liked them all very well. The only problem I encountered was that the patties fell apart a bit when I turned them. They were sticking to the pan. I attribute both of those things to my use of canned salmon (which broke down when I flaked it, perhaps too much and not using enough oil in my pan. I think you need more than 2 tsp to fry them. Overall, though, I would make them again. I would definitel make the glaze and the mayo and the slaw, even if it was for another Asian inspired meat choice, or a turkey or chicken burger.

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  • on October 18, 2009

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    Just did salmon patty as a main this was amazing!!! will use this recipe again!

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  • on May 05, 2009

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    Yes,you have to spend some time to prepared, but "you've got,what you paid for" ! DELICIOS ! Will make it again !
    All my family love it!!!


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  • on January 03, 2009

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    These burgers are FABULOUS!

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  • on December 07, 2008

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    I viewed this being made on the food channel and was intrigued. I made it for dinner tonight and it was great. Easy to make and delicious. I didn?t have burger buns and grilled some sour dough bread. It was incredible! The mayo sauce was also great.

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  • on December 07, 2008

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    What a great way to get fish into your diet. Pretty easy to prepare and taste great. I did think the sauce needed some kick so I added a spoonful of horseradish which "kicked it up a notch". Will make this again soon.

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