Food Network
Home> Recipes>
Salmon Burgers with Soy Mayo and Simple Sesame Slaw Recipe

Salmon Burgers with Soy Mayo and Simple Sesame Slaw

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 38

Showing 31-38 of 38

Sort by:

Newest

  • on July 13, 2007

    Flag

    I knew these would be delicious as I saw Emeril putting them together. And, ahhhh...was I right. These salmon burgers turn out moist and flavorful. The slaw adds a crunchy and cool contrast and with the softness of the bun, the textures become joy in your mouth. I love these and will try them out for entertaining purposes. Thank you, Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2007

    Flag

    I cooked these burgers today along with you because I wanted to do something with the leftover salmon that I had in the freezer. It was the best lunch that my family and I have eaten in quite some time. Keep up the good work Emeril!!! Love your show.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2007

    Flag

    Nice flavor. The glaze works well on other fish as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2007

    Flag

    I wanted to make fish a different way - Wow did I get different. Smelled Asian...
    and sooo good. The lightest, tastiest burger I've had in a while. I actually had one after working out and didn't feel bad at all. I would order this at a restaurant! Ladies - My BF loved it too and he's a steak & potatoes baseball fan! woo hoo ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2007

    Flag

    everyone loves this burger at our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2006

    Flag

    This was a great dinner -- it did take longer that 30 minutes, but the end result was great! I can find many uses for the extra sesame mayo. Also, I added a little soy sauce to the slaw. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 11, 2006

    Flag

    Definitely took way longer than 20 minutes to prep, but other than that, this is an amazing recipe. Easy and delicious. The salmon maintained it's buttery, melt-in-your mouth quality while taking on the perfect balance of flavor. The slaw is a stellar texture compliment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2006

    Flag

    I saw this on Essence on sunday morning and thought it looked great as I am always looking for alternative preparations for salmon. Made it exactly as recipe except used serrachi (sp? for the heat. They were terrific served with the slaw ON the burgers. The soy mayo was great and I see many applications for that!However, 20 min. prep time? No way...more like an hour, but well worth it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.