Photo: Salmon Dill Eggs Recipe
Ingredients
- 1 dozen hard-boiled large eggs, peeled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 ounces smoked salmon, finely chopped
- 2 teaspoons chopped fresh dill, plus more for garnish
- 1 teaspoon fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
Directions
Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt. Stir to blend. Spoon the mixture into the egg whites. Cover and chill for at least 1 hour before serving. Sprinkle with chopped dill before serving.
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By ufkayla_7917324
Miami, FL
on September 10, 2011
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Made this recipe and written. Great alternative to traditional deviled eggs.
By spc548personalChef
Illinois
on June 14, 2011
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Because smoked salmon is salty, I cut the sour cream, lemon and salt in half, which also made the filling thicker and perfect. Added the zest of 1/2 a lemon and 1/2 scallion as well. Then placed all the ingredients into a blender, pulsing only a few times. Garnished the deviled eggs with paprika and a bit of rinsed, drained black caviar, (so it didn't turn everything black. FANTASTIC! Thank you Emeril.
By sasmith_2921912
Grand Island, NY
on February 13, 2008
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A great change from deviled eggs. Depending on your smoked salmon, you might want to reduce the added salt.
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