Salmon Dill Eggs

Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004

Show: Emeril LiveEpisode: Christmas Holiday Party

Rated: 5 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
--
Level:
Easy
Yield:
2 dozen

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Ingredients

1 dozen hard-boiled large eggs, peeled
1/4 cup mayonnaise
1/4 cup sour cream
2 ounces smoked salmon, finely chopped
2 teaspoons chopped fresh dill, plus more for garnish
1 teaspoon fresh lemon juice
1 teaspoon freshly ground black pepper
1/2 teaspoon salt

Directions

Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper, and salt. Stir to blend. Spoon the mixture into the egg whites. Cover and chill for at least 1 hour before serving. Sprinkle with chopped dill before serving.

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Comments & Reviews

recipe Salmon Dill Eggs
Scott Grand Island, NY 02-13-2008
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A Great Change!
Rated: 5 stars out of 5

A great change from deviled eggs. Depending on your smoked salmon, you might want to reduce the added salt.
recipe Salmon Dill Eggs
Anonymous 01-04-2007
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The best
Rated: 5 stars out of 5

We made this for Christmas/New Years and it is so tasty and rich with flavor. We also did a twist and used smoked ham, which... was great too. Too bad we can't give this one 10 stars.Read more
recipe Salmon Dill Eggs
Joanne Pewee Valley, KY 01-01-2007
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Fabulous!
Rated: 5 stars out of 5

Served this dish to my family for New Year's Eve! It was a real hit! Super easy! My kind of recipe!
recipe Salmon Dill Eggs
ANTHONIO odenton, MD 12-30-2006
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A good twist on and old party favorite
Rated: 4 stars out of 5

Delicious and different. The flavor of the smoked salmon really comes through.
recipe Salmon Dill Eggs
WILLIAM Palm City, FL 04-22-2006
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Very flavorful
Rated: 5 stars out of 5

Having about 2 or 3 halves was enough for me.
recipe Salmon Dill Eggs
Ioanna Columbia, SC 02-15-2006
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Great for any get together!
Rated: 5 stars out of 5

I made these as part of Christmas dinner b/c we had finger food platters as well as our "traditional Christmas dinner" and... everyone just loved them! Some family members didn't even like salmon but when they tasted these yummy treats, they had a change of heart! :-DRead more