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Salmon Dill Eggs Recipe

Salmon Dill Eggs

Emeril Lagasse

Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins Publishers, 2004

Show: Emeril LiveEpisode: Christmas Holiday Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on September 10, 2011

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    Made this recipe and written. Great alternative to traditional deviled eggs.

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  • on June 14, 2011

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    Because smoked salmon is salty, I cut the sour cream, lemon and salt in half, which also made the filling thicker and perfect. Added the zest of 1/2 a lemon and 1/2 scallion as well. Then placed all the ingredients into a blender, pulsing only a few times. Garnished the deviled eggs with paprika and a bit of rinsed, drained black caviar, (so it didn't turn everything black. FANTASTIC! Thank you Emeril.

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  • on February 13, 2008

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    A great change from deviled eggs. Depending on your smoked salmon, you might want to reduce the added salt.

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  • on January 04, 2007

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    We made this for Christmas/New Years and it is so tasty and rich with flavor. We also did a twist and used smoked ham, which was great too. Too bad we can't give this one 10 stars.

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  • on January 01, 2007

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    Served this dish to my family for New Year's Eve! It was a real hit! Super easy! My kind of recipe!

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  • on December 30, 2006

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    Delicious and different. The flavor of the smoked salmon really comes through.

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  • on April 22, 2006

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    Having about 2 or 3 halves was enough for me.

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  • on February 15, 2006

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    I made these as part of Christmas dinner b/c we had finger food platters as well as our "traditional Christmas dinner" and everyone just loved them! Some family members didn't even like salmon but when they tasted these yummy treats, they had a change of heart! :-D

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  • on January 14, 2006

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    Different and very good!

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  • on January 03, 2006

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    Easy to make and very good.The salmon taste is nice for adults. My kids were not so pleased.

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