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Salmon Dill Eggs Recipe

Salmon Dill Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on January 01, 2006

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    My 11 year old son, Darrin, made this for Christmas this year. It was good. I was just expecting more flavor from it.

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  • on December 20, 2005

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    I'm not a good cook.When I made this for Thanksgiving,my family asked for seconds and fought over leftovers.

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  • on December 17, 2005

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    I brought these to a party and was introduced the whole evening as "this is Mia, she made the eggs". A definite hit!!

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  • on December 01, 2005

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    Adding the smoked salmon and dill to the eggs gave it a much more tastier flavor. I love deviled eggs, but after trying the eggs this way, I will probably continue to use the smoked salmon and dill instead of the classic way...bon appetit!

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  • on May 31, 2005

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    It's extremely easy to make, tastes wonderful. I subsituted mayo + sour cream + lemon juice with just one simple thing--Kraft Miracle Whip!! Save your time even more.

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  • on January 14, 2005

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    I served these yummy stuffed eggs topped w/ caviar accompanied w/ sparkling wine on New Year?s. I made them in the morning and they only improved by sitting for the day. Very good!

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  • on December 26, 2004

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    It is requested by family that I make devilled eggs every time we get together. This Christmas I made half of my normal recipe and made the other half with this recipe. They were a HUGE hit. I'll be making these again!

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  • on December 14, 2004

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    I just made these for a holiday party and they were fantastic! The salmon is subtle, not fishy. These were delicious and I only got one because my guests ate them up! : I highly recommend this easy, tasty recipe. Thanks, Emeril!!!

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