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Average Rating:
Total Reviews: 7
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By JoLyLa49
on September 21, 2012
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Delicious!
I made this with mash potatoes on the side and bechamel / pea sauce. The next time I will just make the pie - IT WAS THAT GOOD!
Very flavorful.
By andreacordero
Ahwatukee
on April 22, 2011
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Lovely recipe. I always buy the big fillet of salmon and have left over to make this pie. My kids love it and won't get enough. Nothing better than seeing your children devouring it.
By donnafiola_12101502
Fall River, 61
on January 30, 2010
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Yummy and easy I've been making this pie for years using canned Salmon and it's great either way. Being from Fall River, we were raised on this during lent. Tastes like home. Great comfort food.
By moeraymond48_12...
Burlington, 73
on October 07, 2009
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I make a pie that like yours . But before I put on the crust. I place cheese on the top. Then put on the top crust . When I serve this pie I add a white pea sauce to top it all off.
By senecabeach_5661768
barnegat, NJ
on June 28, 2006
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An excellent, quick recipe for summer enjoyment....with a nice spinach salad...heavenly !!
By mikokb_2448607
Valley Village, CA
on May 27, 2006
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Love the salmon pie. I add more vegetables and once I used a mesquite flavored salmon. It was delicious.
By mtnigloo_1454445
Kemmerer, WY
on January 03, 2005
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I enjoyed the ease of prep and this tasted wonderful, really yummy. I also made this the second time around using smoked salmon. Both were a blend of great tastes. Served with a great salad and you have a great quick and easy meal.