Salmon Tartare

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Romantic Dinner

Recipe categories: Salmon, Fish, Shallot,
more
- Cuisine : American
- Occasion :
- CookingStyle :
- Who's Dining : For Two
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Photo: Salmon Tartare Recipe

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 20 min
Cook: 5 min

Yield:: 2 servings

Level:: --

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Ingredients

4 ounces smoked salmon, julienned
1 teaspoon capers chopped
1 tablespoon homemade or prepared mayonnaise
1 teaspoon chopped dill
1 teaspoon minced shallots
1/2 lemon, juiced
Salt and pepper
2 slices pumpernickel slices, squared of and cut into4 triangles each, toasted
8 small dill sprigs

Directions

Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig.

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By chateaufaure_12...

Las Vegas, 68

on March 19, 2010
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Use wild salmon. It is tastier. I also added a teaspoon of olive oil.

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