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Salsa

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Emeril's After School Special

Rated: 5 stars out of 5Rate itRead users' reviews (5)

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 3 ripe plum tomatoes (about 3/4 pound) or 1 (14-ounce) can whole tomatoes, drained
  • 1/4 cup chopped red or yellow onion
  • 2 tablespoons minced fresh cilantro
  • 1 clove garlic, minced
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon Emeril's Hot Sauce or other red hot sauce

Directions

In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.

Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Salsa
    Julie Germantown, WI 09-13-2009

    Flag

    Great basic salsa recipe

    Rated: 5 stars out of 5
    I made a few adjustments and additions-I added even more cilantro and used a red onion instead. I added frozen corn and... black beans, too. I would have added a jalapeno pepper if I had one at the time. Read more
  • recipe Salsa
    matt north ridgeville, OH 08-22-2009

    Flag

    I had no idea my garden tomatoes could be so good!

    Rated: 5 stars out of 5
    Yeah, if you so many roma tomatoes that you don't know what to do with them, take the 10-15 minutes to make this salsa. I... added a little heat with a couple super chilies from my garden. This is going with me to my friends birthday party tomorrow! Read more
  • recipe Salsa
    Kaye Sweetser, IN 08-22-2009

    Flag

    Delicious

    Rated: 5 stars out of 5
    Easy and good!
  • recipe Salsa
    Patricia Edmond, OK 03-21-2009

    Flag

    Yummy Fresh!

    Rated: 5 stars out of 5
    This is a simple and flavorable recipe for fresh salsa. If you like more garlic and/or cilantro, just double the amount!... Yummy! So fresh! Thanks Emeril! pat from Edmond, OKRead more
  • recipe Salsa
    CHRIS Des Moines, WA 11-27-2007

    Flag

    fresh and fast

    Rated: 5 stars out of 5
    This makes great salsa! So much for store bought. Thanks Emeril
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