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Salsa Recipe

Salsa

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Emeril's After School Special

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on March 18, 2012

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    Served as an appetizer when playing dominoes, it was scooped up and all gone before we were half way through the game. Fresh, healthy and delicious. I did not alter the recipe at all!

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  • on February 07, 2011

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    I love this salsa. I didn't use any hot sauce because I don't like spicy food and I added more cilantro than it asked for.

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  • on May 14, 2010

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    Great salsa- except I would ditch the hot sauce and add one or two jalapenos instead. Also- make sure your can of tomatoes is fire roasted. it really adds a nice depth to the flavor.

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  • on September 13, 2009

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    I made a few adjustments and additions-I added even more cilantro and used a red onion instead. I added frozen corn and black beans, too. I would have added a jalapeno pepper if I had one at the time.

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  • on August 22, 2009

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    Yeah, if you so many roma tomatoes that you don't know what to do with them, take the 10-15 minutes to make this salsa. I added a little heat with a couple super chilies from my garden. This is going with me to my friends birthday party tomorrow!

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  • on August 22, 2009

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    Easy and good!

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  • on March 21, 2009

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    This is a simple and flavorable recipe for fresh salsa. If you like more garlic and/or cilantro, just double the amount! Yummy! So fresh! Thanks Emeril! pat from Edmond, OK

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  • on November 27, 2007

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    This makes great salsa! So much for store bought. Thanks Emeril

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