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Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa Recipe

Salt Cod, Onions and Potatoes: Bacalhau A Gomes De Sa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on November 04, 2012

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    My father makes this dish all the time and it tastes so good. I'm going to attempt to make it tonight. This tastes soooooo good, I wouldn't change anything. I feel like I'm in Portugal when I'm eating this dish.

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  • on February 16, 2012

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    My favorite Portuguese dinner, especially with some pão caseiro (home baked bread and a glass of vinho-verde! This dish is on our dinner table every Christmas Eve. It's a classic. Thanks for spreading the good word, Emeril!

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  • on May 07, 2011

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    I loved it! It was easy to make and everyone thought it was delish! Admittedly, I used butter instead of olive oil and I omitted the eggs. I also added salt and pepper after each layer. It paired well with a couple of slices of fried plantain.

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  • on October 19, 2010

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    This is a great recipe that I have made numerous times. The only change that I made was to add a layer of diced tomatoes in the center (as recommended by a few Portuguese and Brazilian people I have spoken to.

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  • on November 12, 2009

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    MY MOTHER MADE A SOUP IN THAT MANER, NO EGGS, NO OLIVES, USED VEG. STOCK. IT WAS SO GOOD. I AM GOING TO TRY YOUR DISH. I KNOW IT WILL BE GOOD AS MANY OF YOUR RECIPES ARE.ROSEANN FROM MICH.

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  • on November 11, 2009

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    I love bacalhau, and had a recipe similar to this one, but this recipe is truely what I grew up with in a portuguesse home. I add a few drops of peri-peri sauce or any hot sauce to the olive oil just before I drizzle over top. It just "brings it up a notch." Thank you for all your wonderful portuguesse recipes. Looking for a good "Picadinho" recipe.

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  • on July 01, 2009

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    This is a great dish. Easy to make and so good. Obrigado Emeril

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