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Salvadoran Pulled Pork Pupusas with Pickled Cabbage Recipe

Salvadoran Pulled Pork Pupusas with Pickled Cabbage

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 19, 2008

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    The cabbage tastes very, very strongly of vinegar as compared to the real thing at Salvadoran restaurants. I checked another recipe and found that it asks for 1/2 cup vinegar for the same amount of cabbage as compared to this 1 1/2. No wonder.

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  • on October 31, 2008

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    i love this recipe

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