Photo: Sangria Blanco Recipe
Ingredients
- 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc
- 1/2 cup Spanish brandy
- 1/4 cup Spanish orange liqueur
- 1 orange, juiced
- 1/2 cup superfine sugar
- 1/2 cup sliced fresh strawberries
- 1/2 orange, halved and thinly sliced
- 1/2 lemon, halved and thinly sliced
- 1/2 plum, pit removed and sliced into thin wedges
- 1/2 peach, pit removed and sliced into thin wedges
- 1 (10-ounce) bottle club soda, chilled
Directions
Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher and stir until the sugar has dissolved. Add the fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours.
Stir in the club soda and serve the sangria in large wine glasses, over ice if desired.
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By farf2007_10973957
Hyde Park, VT
on March 24, 2012
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I am having a hard time finding original words to describe the satisfaction I got with this recipe. SO FRIGGING GOOD!! I swear by Emeril's red sangria recipe and wanted to try something new. I JUST LOVE this!! Not one single complaint from my end!!
By jthomasoch_10145904
Pittsburgh, PA
on July 12, 2009
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This is the best white sangria recipe I've ever tried & I've tried a bunch looking for the right combo - skip all the spanish stuff in recipe & just use reg brandy & cointreau & pinot grigio or sauv blanc. Skip the club soda - who needs it!!!! Only use 1/2 lemon or it will be a little unpleasantly tart. ENJOY!!
By A Pioneer Cook
Pioneer, CA
on June 25, 2008
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This recipe is cool and refreshing. I served it as part of an alfresco tapas party and it was a hit.
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