Sangria Blanco

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Picture of Sangria Blanco Recipe Photo: Sangria Blanco Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
48 hr 10 min
Prep
10 min
Inactive
48 hr 0 min
Yield:
10 to 12 servings
Level:
Easy
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Ingredients

  • 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja), Verdejo (Rueda), or Sauvignon Blanc
  • 1/2 cup Spanish brandy
  • 1/4 cup Spanish orange liqueur
  • 1 orange, juiced
  • 1/2 cup superfine sugar
  • 1/2 cup sliced fresh strawberries
  • 1/2 orange, halved and thinly sliced
  • 1/2 lemon, halved and thinly sliced
  • 1/2 plum, pit removed and sliced into thin wedges
  • 1/2 peach, pit removed and sliced into thin wedges
  • 1 (10-ounce) bottle club soda, chilled

Directions

Combine the wine, brandy, orange liqueur, orange juice, and sugar in a large pitcher and stir until the sugar has dissolved. Add the fruit and stir well to combine. Cover and refrigerate until well chilled, about 2 hours.

Stir in the club soda and serve the sangria in large wine glasses, over ice if desired.

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Newest Ratings and Reviews

Read all 4 reviews

  • on March 24, 2012

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    I am having a hard time finding original words to describe the satisfaction I got with this recipe. SO FRIGGING GOOD!! I swear by Emeril's red sangria recipe and wanted to try something new. I JUST LOVE this!! Not one single complaint from my end!!

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  • on July 12, 2009

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    This is the best white sangria recipe I've ever tried & I've tried a bunch looking for the right combo - skip all the spanish stuff in recipe & just use reg brandy & cointreau & pinot grigio or sauv blanc. Skip the club soda - who needs it!!!! Only use 1/2 lemon or it will be a little unpleasantly tart. ENJOY!!

    people found this review Helpful.
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  • on June 25, 2008

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    This recipe is cool and refreshing. I served it as part of an alfresco tapas party and it was a hit.

    people found this review Helpful.
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