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Sangria Recipe

Sangria

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on September 19, 2010

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    I skipped the sugar and substituted triple-sec for the brandy. Great for a party - just hubby and me.

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  • on June 06, 2010

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    The best sangria recipe I've found, especially if you like the extra kick of brandy Recommend making it the night before and letting the alcohol soak into the fruit---yummy with a great buzz!

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  • on October 29, 2009

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    Followed recipe completely. Was delicious.

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  • on January 20, 2008

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    very nice, i used a pinot instead.

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  • on June 02, 2007

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    I have tried a lot of sangria recipes and this one in the best. Great combination of fruit and wine with just enough carbonation.

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  • on May 17, 2007

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    EXCELENTE! In my time since I went to Spain and had the REAL sangria there, I have NEVER tried something so close to THIS flavor I had there in Spain! Emeril, THANK YOU for this most delicant recipe that with each sip will take me back to that beachside in Barcelona! AWESOME!!

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  • on March 11, 2007

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    Best Sangria recipe ever! The bowl is always empty early and guests are asking for more:

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  • on December 27, 2005

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    I have definately had better! It was bitter and not all that great.

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  • on January 31, 2005

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    This was wonderful!! I made 4x the recipe and ran out. Everyone loved it!

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  • on August 29, 2004

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    this is *really* easy - made it several times with beaujolais. i like it more fruity and a li'l less strong, so i make it the day before i serve it. i also peel the citrus, because the pith can make the sangria bitter. encourage any novice drinks mixer to try it.

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