Sangria
Show: The Essence of EmerilEpisode: Easy Entertaining/Gourmet Picnic
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By hopka_9876856
charlotte, NC
on June 04, 2010
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i make this EVERY summer!!
By gatorface
Fort Worth, TX
on March 04, 2010
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This Sangria was quick, easy and the best I have ever made! I also added the 1/2 cup of orange juice as mentioned by previous post but I'm certain it's perfect just the way it is!!
By AOWMJW
CRANBERRY TOWNS...
on September 18, 2009
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I've experimented with more Sangria recipes than I care to remember. This one is one of the simplest and IS the Best one. *Try using a Shiraz wine, makes it even better!
By michellepoynot_...
Fort Worth, TX
on May 06, 2009
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This is a fantastic sangria recipe! A couple of things though...my husband I and both like really sweet sangria, so we added more simple syrup than called for. Also, I added the juice of a whole orange plus slices of a half. But again, that's because we like ours sweet!
Otherwise, the base of this sangria is the best! We REALLY liked the suggested brand of wine as well! Very reasonably priced too. :-
By hmc_1_11732378
East Weymouth, MA
on March 13, 2009
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At my first annual Christmas party, tried this recipe and it was a big success! Easy and tasty - what more could you ask for!?! We voted to make my Christmas party an annual event only if I serve this Sangria! Why save this recipe just for the holidays, looking forward to the warmer weather and serving this sangria on my patio.
By tjoverride_10871833
Natchitoches, LA
on August 05, 2008
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I've attempted to make Sagrias in the past which have utterly failed. This recipe was a HUGE SUCCESS!!! Used a merlot instead, and orange curasao instead of Grand Mariner, but it was a hit! Will definitely use this recipe again!!!
By jayme1900_9218351
Toms River, NJ
on June 09, 2008
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Easy and Fabulous! I added a 1/2 cup of orange juice too.
By jchristianwalsh...
New York, NY
on August 13, 2007
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I found this a snap to make and incredibly refreshing. The use of Rioja is a good suggestion, as was the Grand Marnier - although I may experiment with a more inexpensive orange brandy in the future.
By smbdoremi_2907682
Manassas, VA
on June 28, 2007
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Love this Sangria. I make it each year on my birthday!
By Chef #830897
kalamazoo, MI
on August 22, 2006
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This is a wonderful Sangria! I've had several glasses of it now, and i've got to tell ya....its amazing! :-
We used a lovely California red wine and followed the recipe to a tee. I wouldn't change a thing!
Cheers!