Food Network
Home> Recipes>
Sangria Recipe

Sangria

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 21

Showing 11-20 of 21

Sort by:

Newest

  • on August 04, 2006

    Flag

    I love this sangria! I like to put a little bit more of the syrup... I like my drinks sweet!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2006

    Flag

    made this for our spanish party. The girls liked it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2006

    Flag

    Saw Emeril's show and went out and bought some Rioja wine which I had never tried before. Finally found some in the section where Sangria and Spanish wines are sold at Publix. Excellent recipe, very flavorful and fruity. Don't put in too much fruit as I did the first time when I could not find small green apples. Don't use California navel oranges--stick with a large juice orange.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2006

    Flag

    We used an inexpensive bottle of Merlot and substituted Grand Marnier with a little orange juice, but it turned out great! Will definitely make again, but next time I think I'll need 2 servings for 4 guests!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2005

    Flag

    Had friend's over and this was a great hit!! I am not sure how they make Sangria in restaurants, but I am guessing not with Grand Marnier. This really adds so much and makes it delicious. I did add a can of club soda just to give it an added fizz. Loved it and will make and drink again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2005

    Flag

    I added a little more wine than called for in the recipe to make it not as sweet (doubled recipe but added three bottles of wine and it was a huge hit at my tapas party. Even non-wine drinkers had seconds, and thirds!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2005

    Flag

    It was so easy to make. Everyone loved it, even my husband and his friends who don't like the taste of wine. It was a little strong, so I served it over ice. Would definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2004

    Flag

    the more fresh fruits you use, the better. also, let them sit together for a day or 2 in the refridgerator

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2004

    Flag

    Very good and easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2004

    Flag

    This was very easy to make and very tasty as well. I made it to go with my spanish themed dinner for my dutch inlaws. They loved it. I did use a merlot, as that is what I had on hand, and it was quite nice. Well definitely make it again soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.