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Sangria Recipe

Sangria

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2005

Show: Emeril LiveEpisode: Kicked Up Bar Food

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

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  • on May 08, 2012

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    Very good sangria, made some changes: I doubled the recipe, used cabernet sauvignon, and grand marnier. I actually only used half as much brandy as suggested because I find brandy to be terrible. I also used about a cup of orange juice instead of the few tablespoons. And I also used citrus flavored sparkling water. Very tasty and refreshing!

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  • on January 02, 2012

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    Best Sangria ever! Wasn't as cloyingly sweet as most. Made it with Cognac and Grand Marnier. Used San Pellegrino sparkling water. Was so refreshing and didn't get everyone immediately drunk. Guests said it was the best sangria they've ever had.

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  • on August 08, 2011

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    This Sangria was the hit of my BBQ! I had never made Sangria before and found that this recipe is so easy and so delicious! My guests were very impressed with my bartending!!

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  • on April 11, 2011

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    Excellent. I used a good Chianti.....fabulous and not too sweet.

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  • on March 28, 2011

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    My husband made this for a party of 50 plus and it was a HUGE hit. It is perfect for the summer. We used a 6 quart pitcher that has a spout in it, so there was a lot. It was so popular he had to make 3 refills for the pitcher. This is our sangria recipe for every party we have. We love it and so does everyone else. We can't keep the pitcher full.

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  • on February 08, 2011

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    I made this for a Superbowl party and it wasn't too good. It needed more sugar and the sparkling water (I used club soda really watered it down. I would add more sugar and just top off each person's glass with a splash of club soda. Or maybe you could use tonic water instead since it is sweeter? In any event, I don't think I will make it again. There are too many other sangria recipes out there.

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  • on November 24, 2010

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    Made this for a dinner party for 14 people and it was a huge hit. We did not go bottle for bottle wine to sparkling water... we used 4 bottle of wine and 3 bottles of water. We should have made more. I might try the ginger ale next time, but it was great as written.

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  • on November 17, 2010

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    Definitely use Ginger Ale. But oooh watch out! You can guzzle this, and before you know it, wham! Dangerously yummy.

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  • on October 23, 2010

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    Well, this recipe is excellent, with one adjustment made: only a splash of bubbly water, not 750 ml! I initially added the amount of bubbly water specified in the recipe, but found that it gave the sangria a wine-cooler-like flavor. And the sangria also looked a little cloudy. But with ALOT less bubbly water, it tastes great, like something one would enjoy in a cafe across the street from the Reina Sophia Museum in Madrid. (and then I fell asleep under a statue and never made it to the museum. but don't judge me...

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  • on September 19, 2010

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    WOW! Everyone wanted the recipe. This is one GREAT Sangria.
    No need to make any adjustments...super as it is.
    Thanks Emeril!

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