Sangria

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I agree with the previous comment. Amount of sparkling water suggested in the recipe is too much. I actually didn't use it. Instead, i put a few ice cubes in my glass. My husband loved this sangria! We will have to stock up red wine, so we can make more sangria!

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Way, way, way too watered down. Would probably be better with about 1/2 the sparkling water.

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Note: used Cointreau for Triple Sec, Ravenswood Vintner's Blend Zinfandel for the wine, and diet 7-Up for the sparkling water; excluded the apples (not by choice.

This was such a hit at our first Summer BBQ that we are going to make 10 batches of it for our 4th of July Pig Roast. I have never tasted better, not even at San Francisco's famous Cha Cha Cha restaurant.