Sausage and Sweet Pepper Calzones
Show: Emeril Live
Episode: Feast of San Gennaro
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Pork, Sausage, Cheese, Mozzarella, Ricotta, Vegetables,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By climer34sgirl_i...
Ontario, CA
on January 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This took a little time to make, I made homemade pizza crust because I had the stuff in my pantry for it and didn't feel like going to the store solely for premade pizza crust-it was WELL worth the time it took.
I have several children, ages 11, 5, 4, and 2 and ALL of them enjoeyed this recipe (they enjoyed it so much that I had to actually tell them they couldn't have any more after they all had seconds and wanted thirds.
I made this for a casual Sunday dinner and served it with a light side salad.
My children LOVED these and I have to say I did too! They came out wonderfully-so flavorful!
By kallie31fl_7025899
Milton, FL
on January 20, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
...and the only way I can get my three teens to eat ricotta cheese (they don't even like it in lasagna. This recipe has been in our dinner rotation for about four years.