Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on May 21, 2011

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    tasty

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  • on November 11, 2008

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    I was a bit hesitant at first. I never baked a pizza at this high of heat before. Everything was great. I did not make the dough from his receipe. I made it with a pre-made mix, but everything else I followed. I would suggest making the sauce the night before if you know you are going to have the pizza. It was mighty tasty!

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