Sausage-Stuffed Portobello Mushrooms

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on March 25, 2013

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    I almost gave 4 instead of 5 stars because 10 minutes prep time was not the case, it was closer to an hour for me without a food processor. However, it has convinced me to go get add one to my kitchen finally. The mushrooms turned out great, I don't know the number counts but this looks to be a nice recipe for diabetics., which I am The husband is in love with these, definitely making this again.

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  • on December 17, 2012

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    I made these last night minus the bread crumbs. Um yeah, they were out of this world delicious. I am making them again this week. It's great for those looking for a low carb meal. Fantastic.

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  • on October 09, 2012

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    I've probably made this over a dozen times in just a year, we love it so so much! My biggest tip, don't bother finely chopping your veggies, you just throw it all in a food processor at the end. And I don't wait for meat to finish browning before I throw in the veggies since they might need a bit of extra cooking time since roughly chopped. Also since I never can find just 1 stalk of celery I usually skip it and add a bit more bell pepper and onion. LOVE this recipe so much!

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  • on November 25, 2011

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    Great recipe!!!

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  • on October 27, 2011

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    This was really good. I did make a few changes to the recipe. Instead of regular sausage I used spicy chicken sausage for a bit healthier mix. I used jalapeno peppers diced in the mixture and panko bread crumbs instead of regular with onion,garlic,and spinach. Instead of Emeril's seasoning I used basil, salt, and pepper. Topped with parmasean and mozzarella cheese.

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  • on September 27, 2011

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    This was amazing! The only thing i did different was i cooked it on the grill outside ;

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  • on September 02, 2011

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    Delicious!! I subbed baby bellas and only used hot sausage b/c that is what I had. Dish was a big hit.

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  • on August 29, 2011

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    Absolutely fabulous! Big hit everytime i make this dish!

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  • on June 27, 2011

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    Absolutely fabulous!! 5 stars!! I added a little jalapeno, made my own sausage from ground pork (no salt. The balsamic at the end gave it a great spark. Had "quinoa leek brussel sprout salad" on the side. My husband was thrilled and we both ended up very full and satisfied.

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  • on February 25, 2011

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    Very tasty, but a little heavy for someone trying to eat healthy.

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