Sausage-Stuffed Portobello Mushrooms
Show: Emeril Live
Episode: Football Party
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By dwalkosak_11352797
Yokosuka
on March 25, 2013
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I almost gave 4 instead of 5 stars because 10 minutes prep time was not the case, it was closer to an hour for me without a food processor. However, it has convinced me to go get add one to my kitchen finally. The mushrooms turned out great, I don't know the number counts but this looks to be a nice recipe for diabetics., which I am The husband is in love with these, definitely making this again.
By alphagamkiki_12...
Saint Louis, MO
on December 17, 2012
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I made these last night minus the bread crumbs. Um yeah, they were out of this world delicious. I am making them again this week. It's great for those looking for a low carb meal. Fantastic.
By tiffykat
Houston, TX
on October 09, 2012
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I've probably made this over a dozen times in just a year, we love it so so much! My biggest tip, don't bother finely chopping your veggies, you just throw it all in a food processor at the end. And I don't wait for meat to finish browning before I throw in the veggies since they might need a bit of extra cooking time since roughly chopped. Also since I never can find just 1 stalk of celery I usually skip it and add a bit more bell pepper and onion. LOVE this recipe so much!
By rosannapark_113...
on November 25, 2011
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Great recipe!!!
By kpro04
on October 27, 2011
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This was really good. I did make a few changes to the recipe. Instead of regular sausage I used spicy chicken sausage for a bit healthier mix. I used jalapeno peppers diced in the mixture and panko bread crumbs instead of regular with onion,garlic,and spinach. Instead of Emeril's seasoning I used basil, salt, and pepper. Topped with parmasean and mozzarella cheese.
By SuzyQsBread
Huntsville, AL
on September 27, 2011
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This was amazing! The only thing i did different was i cooked it on the grill outside ;
By shanitao77
dallas, tx
on September 02, 2011
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Delicious!! I subbed baby bellas and only used hot sausage b/c that is what I had. Dish was a big hit.
By nikki222
Florida
on August 29, 2011
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Absolutely fabulous! Big hit everytime i make this dish!
By S Parran
Florida
on June 27, 2011
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Absolutely fabulous!! 5 stars!! I added a little jalapeno, made my own sausage from ground pork (no salt. The balsamic at the end gave it a great spark. Had "quinoa leek brussel sprout salad" on the side. My husband was thrilled and we both ended up very full and satisfied.
By garci1r
Mt. Pleasant, MI
on February 25, 2011
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Very tasty, but a little heavy for someone trying to eat healthy.