Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Luscious Legs
Sauteed Frog Legs with Tomato Garlic Butter
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the frog legs in half. Season both the legs and flour with Essence. In a large saute pan, over medium heat, melt the butter. Dredge the frog legs in the seasoned flour and shake to remove any excess flour. Add the frog legs to the hot pan and saute until golden, turning as needed, about 2 to 3 minutes each side. Add the shallots and garlic and saute for 1 minute. Add the tomatoes, season with salt and pepper, and cook for 1 minute. Add the wine, simmer for 2 minutes, then stir in the parsley. Remove from the heat and serve.

Combine all ingredients thoroughly.

Yield: 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.

IDEAS YOU'LL LOVE

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Frogs Legs

Recipe courtesy of Graham Kerr

Frogs' Legs

Recipe courtesy of Bernard Loiseau

Dot's Frog Legs

Recipe courtesy of Pink Tea Cup

Frog Legs Provencal

Recipe courtesy of Robert Irvine

Everglades Frog's Legs

Recipe courtesy of Jesse Kinnon

Seared Frogs' Legs Casserole

Recipe courtesy of Robert Irvine

Honey Island Swamp Frog Leg Skewers

Recipe courtesy of Bob Owen

Frog Legs with Pinot Grigio Mayo

Recipe courtesy of Matt Buschle

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking