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Sauteed Frog Legs with Tomato Garlic Butter Recipe

Sauteed Frog Legs with Tomato Garlic Butter

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on May 11, 2012

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    OMG this recipe was soooo good and really easy to do I served it with jasmine rice and a arugula salad it was great

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  • on August 14, 2011

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    I found this to be a very nice change from the usual fried froglegs down here in North Carolina. Most everything is fried in the south! LOL! Anyway, as far as being extinct, I have thousands of these frogs just on my pond alone. They are far from extinct here! I didn't eat the ones hear, I bought far raised ones and ate those.

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  • on January 20, 2011

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    Frogs like this are farmed raised. Not only did you spell extinct wrong but something going extinct would be endangered, which frogs are not.

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  • on December 03, 2010

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    Who is the crazy from Savannah, these are farm raised for the most part and far from disappearing from the planet. I hate people that don't eat meat! I love frog legs, sweet and yummy!

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  • on August 05, 2009

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    This is a great dish for a PLENTIFUL and often farm raised animal.

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  • on January 26, 2009

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    I love frog Legs. This recipe was Quick and delish. I bet it would work well with chicken. Ill have to try it. Thank you !!

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  • on September 24, 2006

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    I've been looking for a receipe that comes close to a French restaurant I go to in upstate, NY - This recipe is just as good if not better, quick, easy and leftovers are great too! Thank You! Absolutely love it!

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  • on July 25, 2006

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    I had never eaten frog legs before so I thought I'd try Emerils. The sauce was very good, but I found the frog legs to be rubbery and without any taste. I followed the directions exactly (I mean how easy was it? but I just didn't care for the taste of the meat.

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  • on November 15, 2005

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    I used this recipe with Chicken and it was outstanding. I always get rave reviews when I use this recipe with chicken.

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