Sauteed King Crab in White Wine

Total Time:
24 min
Prep:
10 min
Cook:
14 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Heat the oil in a large skillet over medium-high heat. Add the crab legs and cook for 2 minutes. Add the scallions, parsley, red pepper flakes, and wine and cook until the wine has reduced by 1/3, about 6 to 8 minutes. Add the lemon and lime juices and cook for another 2 minutes. Stir in the butter, 1 tablespoon at a time, to thicken the sauce. Taste and adjust the seasoning with salt and pepper. Serve immediately.


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