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Sauteed Mushrooms over Polenta Recipe

Sauteed Mushrooms over Polenta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 23, 2010

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    I was in the mood for polenta, and since I've became a vegetarian, I missed my grandmother's polenta with chicken. It was so juicy!
    This recipe is a great vegetarian version of granma's polenta! The mushrooms are so tender, and flavorful! They could be used over a variety of things, like quinoa or even brown rice.
    I'd just add a little salt, in case the broth you're using is not already salted.

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  • on January 13, 2009

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    This was a very easy side dish to make on a weeknight! I modified the recipe by using 3/4 cup beef broth and 1/4 cup marsala.

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  • on February 24, 2007

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    This recipe was good, but not particularly special. It needed another dimension to make it more interesting.

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  • on January 31, 2005

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    I cooked this just as the recipe suggested and served over creamy polenta. It was fantastic. The mushrooms were soft and tasty. We loved it.

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