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Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent Recipe

Sauteed Rock Shrimp in Creole Cream Sauce in a Puff Pastry Vol-au-Vent

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on March 31, 2006

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    Looks Killer!

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  • on March 18, 2006

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    This recipe is fantastic!!! I have shared this recipe with several friends. I have made this recipe for entertaining as well as just for supper. I use the puff pastry shells instead of the sheets and fill the pastries with the shrimp and sauce and angle the top on the side of the shell. It looks as good as it tastes. I also cut the shrimp in bite size pieces. This recipe is simple, easy to make and tastes great too. Try it you'll love it.

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  • on January 23, 2006

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    This was easy to make and was the best meal we have ever prepared at home. Thanks for this creamy dreamy masterpiece Emeril.

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  • on June 18, 2005

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    very spicy

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