Sauteed Sea Scallops

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 14 fresh sea scallops, patted dry with paper towels
  • 2 blood oranges, segmented with their juice
  • 1/2 Meyer lemon, juiced
  • 1 bunch pea shoots
  • Salt
  • Freshly ground black pepper
Directions

In a saute pan over high heat, add the olive oil. Add the scallops and cook until browned on 1 side. Flip the scallops and cook 2 minutes more. Deglaze pan by adding the blood orange segments and both juices. Place on 4 serving plates. Garnish with pea shoots and season with salt and pepper, to taste.

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