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Sauteed Soft-shell Crabs with Garlic and Butter Recipe

Sauteed Soft-shell Crabs with Garlic and Butter

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on May 01, 2013

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    Had neighbors for a last minute dinner......
    This recipe was not only a huge success, it took so little time to prepare I wasn't missing the fun.
    Heat the serving platter so the crabs stay warm while reducing the sauce.
    YUM!!!!

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  • on December 03, 2012

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    This recipe was great! My friend & I loved it! the wine, capers and garlic reduced gave so much to the dish. It was a joy digesting these favors!

    Thank you Emeril!

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  • on January 06, 2012

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    Very great and recipe. At the end, tho, I place crabs into the sauce to heat them up again before I plac e the sauce on the crabs. But that's just

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  • on May 16, 2011

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    Wow, this was so simple and delicious for my first try at soft shell crab! Try seasoning the flour with some of the essence for a some even better flavor.

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  • on July 17, 2009

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    The best soft shell crabs I ever tasted! Most recipes disquise the taste of the crab, this one allows you to savor the true flavor of the crab.
    Thank you!

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  • on September 24, 2008

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    This was awsome! The sauce is so rich and tasty, you need something to get every last bit.

    So easy, so full of flavor!

    Thank you so much for this recipe.

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  • on July 04, 2008

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    Easy, fast, five star, and my husband proposed all over again.

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  • on April 08, 2008

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    My family loved this. I used vermouth instead of white wine.

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  • on May 22, 2006

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    This is the best I am sure. I have been cooking for 50 years and I can tell just by reading a receipe, that it is great. I live alone and love the simplest seafood receipes, so this will be a favorite when ss crabs are in season. Emeril, you are the greatest. I hope someday I can make a trip to your show. Virginia Chenault

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  • on August 26, 2005

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    My husband is in the fish business and brings me fresh soft shell crabs in season. This is the best recipe and makes them look and taste just like in a restaurant

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