Savory Mini-Blue Cheese Cakes with Port Reduction
Show: Emeril Live
Episode: Kicked Up Cheesecake
Rate This RecipeRead users' reviews (3)
- Recipe categories: Fruit, Grapes, Pear, Dairy, Cheese, Cream Cheese, Blue Cheese, Nuts,
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Total Reviews: 3
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By connie_4714508
San Marcos, TX
on January 13, 2006
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Every blue cheese lover needs to make this recipe. Simply delicious. I used a basalmic reduction over it instead of the port. Served with rare tenderloins, it all melted togeather for a unbeliveable meal!
By beccasue77_1247983
chicago, IL
on December 29, 2004
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The single recipe made more than doubled into muffin tins. The cheesecake was a little too pungent (and this coming from someone who LOVES cheese esp. bleu and goat. Also, the port reduction sauce made the cheesecakes look like they were bleeding versus appetizing. I should have made goat cheese and red onion tartlets from DEC03 Bon Appetit magazine.
By faerielori_686370
Foet Richardson, AK
on July 26, 2004
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thee mini blue cheese cakes melted in your mouth and had a omg efect on me and my hole family