Savory Spinach and Artichoke Bread Pudding

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I made this for a Mother's Day buffet I had. I substituted gruyere for the brie. It was AWESOME. And it makes for delicious leftovers (if there are any. A wonderfully different way to do spinach and artichokes. I am not a master chef, but this recipe made me seem like one. My grandmother-in-law has been asking me for this recipe - that's how good it is. Yum!

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I made this for my whole family a few days ago. I cut the recipe in 1/3 and instead of using brie I used goat cheese. This dish was amazing and I got a standing ovation from everyone.

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I made this for Thanksgiving for four people so I halved the recipe. Oh my!! It was fabulous. Even my picky friend asked for the recipe. I used fresh Italian herbs instead of dried, as I have an extensive herb garden .Lovely dish for any occasion
Even half a recipe makes a huge dish, but no matter, the leftovers were delicious.

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I served this on Easter along with ham. The crowd went wild. It was completely delicious. I would not change a thing. Yes, it is very rich, but for a treat, you absolutely cannot go wrong.

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great easter dish to accompany lamb. heavy and filling, everyone loved it. the recipe calls for 3 cup wilted spinach approx 2.5 lb's (not so. 3 cups is approx 1.5 lb's. just be sure to measure out. other than that don't know why someone would review and say it turned out dry. there is just no way unless you don't know how to use your convection oven. i say the brie isn't optional, it's a must have. my party liked this dish best and wanted some of the left overs, and left overs there were.

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This is fabulous. Made for the superbowl and everyone raved. Beware, it's not low on calories but the flavor and texture are scrumptious. Very easy to make. This was my first bread pudding and turned out beautifully.

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Served this with our Easter Ham and the guests raved about it. Among six for dinner, it was devoured.

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Terrific recipe especially for a holiday buffet. We had 12 people for Easter dinner and this dish won rave reviews all around.

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I love spinach and artichoke

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Emeril makes the best savory bread puddings, and this one is no exception. Delicious, easy, and the perfect accompaniment to a special meat course or perfect on its own.