Savory Spinach and Artichoke Bread Pudding
Show: The Essence of Emeril
Episode: Easter
Rate This RecipeRead users' reviews (56)
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Average Rating:
Total Reviews: 56
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By lmcrupi_2342631
Bedminster, NJ
on March 22, 2005
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Everyone loved this dish! It is a lot of work but well worth it. We only had four people so we halfed the recipe and it turned out wonderful!
By gengen40_2328693
dix hills, NY
on March 20, 2005
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This dish was good but not great. The rest of my family loved it but i didn't prefer it. 3 stars.
By klrich19_1558184
Spring Hill, FL
on November 27, 2004
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This was a lifesaver when my father-in-law came to visit. He does not eat meat and when I served him this he just loved it. So did my 8 year old daughter. A must for any artichoke lover. Well worth the prep time in my book.
By raves_355189
St. Helena, CA
on May 27, 2004
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this is so great...took a little longer for prep...takes a bit for cutting the bread...it is great
By ccrofts_370583
San Diego, CA
on May 25, 2004
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This recipe was so great that I won the best dish at a champagne tasting and potluck. It makes more than enough to have delicious leftovers too! I made it with the brie.
By tallblond_327883
reynoldsburg, OH
on May 16, 2004
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This is a great side dish. If you love artichokes you must try this dish.