Savory Spinach and Artichoke Stuffing

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If you are looking for a stuffing recipe that you want to WOW your guests with THIS IS IT!!!! This is the BEST stuffing recipe, not like the typical run of the mill dry stuffing! Made it for Christmas along with prime rib and it was FANTASTIC, everyone loved it and raved about it! Didn't stand a chance at the table and of course had no left overs! Delish, delish, delish!!!!! Will be making this again!

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This stuffing is AMAZING! I have made it several times and am always surprised at just how good it is. It went great with a New York loin roast at Christmas and provided a nice change to the menu. I use a loaf of ciabatta bread, only 2 cans of artichokes which I chop up well, and two boxes of frozen chopped spinach for convenience. This is the best stuffing I have ever had.

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This is THE best stuffing ever!! Yes, it may be a little expensive (because of the brie but it is well worth it. It is superb left over, too!!!

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I made this for Thanksgiving 2010 and it was delicious!!

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I made this for Thanksgiving this year, and I was blown away! Wow! Such an array of flavors! Although it did take a while, it was worth it. My grandpa is a picky eater, and even he said I did a good job with this dish! Thanks Emeril!

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I made this last christmas, and we could have done without EVERYTHING else on the table! It was fabulous! BUT the most expensive dish on the table! hahah Well worth it however!

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This stuffing is impossible to resist! The brie and parmesan are delicious paired with the spinach and artichokes.

I sauteed my spinach rather than boling it and saved a pot and sauted the onions and articokes. I added more stock before putting it in the oven and it came out super moist and delicious. I also did not use 3 cans of artichokes (couldnt find frozen, but 2 can instead, and rinsed them well and didnt notice any 'odd taste' as a few other had mentioned..also did seperate the natural leaves of the artichoke.

Also only used .65 lbs of brie, and even with being a cheese lover, found this to be enough to lessen the expense a bit.

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This is my 'go to' recipe for any family or put luck get together. It always gets rave reviews.

I highly recommend that you use frozen artichoke hearts instead of canned, I find the canned just have a bit of an odd taste, especially if you use all 3 cans.

Give this one a try, it's not cheap but you won't be disappointed!

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My husband and I did a test run on this last night for Thanksgiving...we actually halfed the recipe...went heavy on the garlic and only used one can of artichoke hearts (didn't want to waste half a can. THIS WAS ABSOLUTELY WONDERFUL!!! It is a keeper and not just for the holidays!

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THIS TAKES EVERYTHING I LOVE ABOUT STUFFING AND KICKED IT UP NOTCHES ( I MEAN NOTCHES BEYOND MANKIND. THIS TAKES STUFFING TO WHERE STUFFING HAS NEVER BEEN BEFORE.

THANKS SO MUCH EMERIL ; <3